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	Two varietes of corn.  Ibarra's corn tortillas are made either with white or yellow corn. Each has its distinct flavor, but they all share the same quality. You also have the choice of packaging, with either a 30 tortilla family pack or our superfamiliar pack, with 96 tortillas for the larger family, or the larger appetite. Thin corn.  Our thin corn tortilla is especially handy for cripsy tacos, flautas and chip lovers who like to cut their own chips out of this round tortilla, or who want bigger chips...
Corn chips.  Our regular corn chips are perfect to eat out of the bag as nachos or with salsa dip. Enchilada.  Our enchilada are the thinnest corn tortillas we make, easy to roll and great to bake in the oven with ground beef and cheese for the perfect hot enchilada. Masa.  Our masa is our corn meal base. Made with corn, water and lime, it is unprepared to let you decide exactly how you like it. It is available in 5 lb and 10 lb bags.

Tostadas.  Our tostadas are so cripsy and tasty you could eat them right out of the bag... Or wait just a little bit and heat one up for two minutes with refried beans, ground meat and your choice or garnish such as lettuce or tomato. Guacamole and sour cream always add a nice touch. Why have just one, make two, you'll eat them both ! La Preferida.  Our preferida is a tostada, only more so. It is thicker than the regular tostada and comes with its unique flavor and cripiness, giving it more of a home-made taste. It is simply our preferred tostada...

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