Flour Tortilla Snack
3
1/2
2
1
1/2
1/2
2
3 |
(8 oz) pkg. cream cheese, softened
cup sour cream
small cans green chilies, drained
10" Ibarra's Chimichanga flour tortilla
bunch green onions, chopped
cup picante sauce
drops Tabasco
teaspoon garlic salt |
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- Mix cream cheese, sour cream, green chilies, picante sauce, Tabasco and garlic salt until smooth.
- Spread on tortilla
- Roll tightly and refrigerate overnight or until thoroughly chilled.
- serve, cut into bite-size pieces.
For faster preparation, you may also use only the cream cheese and picante sauce.
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This recipe © Thistle Hill - Used with permission.
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Butter Tortilla
Heat up an Ibarra's flour tortilla then cover it with butter and enjoy while it's hot...
Tostadas
Preparation Time :
Cooking Time : | 10 minutes
0 minute |
12
4
1
4
2 |
Ibarra's tostadas
cups of heated refried beans
cup shredded Cheddar or Jack cheese
cups shredded lettuce
chopped medium tomatoes |
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- Spread equal amount of beans on each Ibarra's tostada
- Add a layer of cheese, lettue and tomato
- Add optional garnish to your liking
You can use radish slices, chopped green onions, sliced olives, guacamole, avocado slices, pickled jalapeno peppers and/or salsa to garnish your tostada.
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